<meta name="viewport" content="width=device-width, initial-scale=1, maximum-scale=1, user-scalable=no">
<style>
#theme{
    font-weight:bold;
}
#cookname{
    color:red
}
#cook_difficulty{
    color:LawnGreen
}
#cook_time{
    border:1px solid Coral;
    margin:0.5% 0.5% 0.5% 0.5%;
}
.majorTitle{
    float:left;
    margin:1% 0% 1% 0%;
    color:DarkKhaki
}
.majornote{
    float:left;
    margin:1% 3% 1% 1.5%;;
    font-weight:bold;
    color:Indigo
}
.cookStep_position {
 color:DarkSlateGray
}
 .clear { clear: both; }

</style>

<script>
function hidenSelfAndDisplayNext(obj){
    obj.style.display='none';
    obj.nextSibling.style.display="block"
}
function hidenSelfAndDisplayLast(obj){
    obj.style.display='none'
    obj.previousSibling.style.display='block'

}
</script>
<div id='theme'>主题：双皮奶</div><div class="menu" id="cookname">双皮奶</div><div class="menu" id="cookstory">去过顺德几次，每次去都必吃的就是当地最有名的双皮奶，据说是用本地特有的水牛奶来制作，口感细腻，入口香滑，像婴儿的皮肤一样滑嫩细腻。香气浓郁，尝上一口就会感觉拥有了幸福的味道。关于双皮奶的由来，有好几个版本的传说，其中一个是：清朝末期，在顺德有一位叫何十三的农家子弟，在清晨烹制早餐的时候，不小心在水牛奶里翻个花样，开了间食档，双皮奶也从清末流传至今。双皮奶主要食用牛奶和蛋清为原料，之所以叫“双皮奶”，是因为其表面有一层在制作过程中，需两次凝结才能形成的厚厚的奶皮而得名，做法看似复杂，其实很容易上手的。</div><div class="menu" id="tips">"贴士："1.双皮奶做的时候一定不能心急，要静静的等待那一层皱皱得奶皮形成。
2.双皮奶一定要用全脂牛奶来做，脂肪越高奶皮越厚，越容易形成。
3.蒸碗一定要盖保鲜膜，不然会有蒸汽滴入导致双皮奶表面不细腻。
4.蒸好后在锅里闷5分钟再出锅防止回塌
5.牛奶煮到四周冒小泡泡就可以了，千万千万不要煮沸腾，煮好的牛奶要迅速倒入碗里，不然奶皮会粘黏在锅底</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/7/3/3/400_73102c741ac91372423f5971a76913f3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">200ml</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">鸡蛋黄和蛋清分离，只要蛋清（剩下来的蛋黄可以制作出酥脆可口的蛋黄饼干）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/140_bf52e2b242400a9ba3198d0588aff56b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/b/800_bf52e2b242400a9ba3198d0588aff56b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶倒入小奶锅中加热，加热但不要煮开，煮开后会不容易形成奶皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/140_7c27c7868c371a0b700ee07b3e7e312a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/a/800_7c27c7868c371a0b700ee07b3e7e312a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热后的鲜牛奶倒入容器中，放在通风处等待奶皮的形成（这一层的奶皮是靠鲜牛奶的热气往上顶而形成的奶皮。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/140_36db9497c17969490a23f321ed6471f7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/7/800_36db9497c17969490a23f321ed6471f7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶皮轻轻划破，牛奶倒出，碗底保留一点</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/140_ba20b9764a10c01c74d130b86e58423c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/c/800_ba20b9764a10c01c74d130b86e58423c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">.将蛋清，白糖加入牛奶中，迅速搅拌均匀，将蛋奶液过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/140_54cd475f9d0f62e3944735fb4e6e67d1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/1/800_54cd475f9d0f62e3944735fb4e6e67d1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">沿碗边儿倒回有奶皮的碗中，使奶皮浮起来，盖上保鲜膜冷水入锅，中小火蒸，加热约15-20分钟后，不要打开盖子，焖个5分钟再打开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a3302e0a0906794fcd25152316d24a90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/800_a3302e0a0906794fcd25152316d24a90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撕去保鲜膜，放点蜜豆就可以吃啦，或者冷却后放冰箱冷藏一段时间再吃都行</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/140_c3c03b31c14fdb1ace468d0d02c83a03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/3/800_c3c03b31c14fdb1ace468d0d02c83a03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双皮奶是广东的一种特色甜品，口感嫩滑，奶香浓郁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/140_84611245dc08126dd0dba2290c3f0b33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/3/800_84611245dc08126dd0dba2290c3f0b33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">其状如膏，其色洁白 ，口感软滑甘香， 很容易被人体消化吸收</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/140_4acdc1fa956ec2576f9d9dd465923081.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/1/800_4acdc1fa956ec2576f9d9dd465923081.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">Q弹顺滑奶香四溢，自己在家就能做好的甜品——双皮奶</div><div class="menu" id="cookstory">双皮奶据说始创于清朝末期，是顺德当地一位农民在清晨烹制早餐的时候，不小心翻了个花样，无意中调出民间美食“双皮奶”，并流传至今。如今，双皮奶遍布于广东、澳门、香港等地，是粤式甜品中的经典美食。上层奶皮主要是牛奶中的各类油脂凝结而成，奶味香醇，由于油脂密度较小，所以会浮在上层。下层则是牛奶和鸡蛋中的蛋白质遇热变性后形成的固体，口感爽滑细嫩。做好的双皮奶其状如膏，色洁白，口感细腻嫩滑，如丝如绸，入口即化，甜而不腻，吃后唇齿留香。制作双皮奶最好是新鲜的水牛奶，但是现在几乎没有，那就用全脂鲜奶替代吧，味道美妙热量又低，连吃两碗都不觉得腻，作为饭后甜点或者下午茶都非常的合适哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/3/c/400_332d569431eb00efb60df376276f561c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">纽麦福跑跑牛纯牛奶</div><div class="majornote">500毫升</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个鸡蛋的</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">40克</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">芒果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶锅中倒入纽麦福跑跑牛纯牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/5f9e7edf5ce43d2c8138607e5b0b2d9c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/c/5f9e7edf5ce43d2c8138607e5b0b2d9c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮到牛奶锅旁边有点冒泡就可以关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/dd77b3523b104e354af148c805f4681c.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/c/dd77b3523b104e354af148c805f4681c.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶倒在碗中，静止一下，待到奶皮出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/5b2235149405664e6d2f6187071ce583.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/3/5b2235149405664e6d2f6187071ce583.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中加入砂糖，搅拌均匀，不用很大力，轻轻搅匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/29ebbe0ffdca7c7138b796e6868c33b7.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/7/29ebbe0ffdca7c7138b796e6868c33b7.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签或筷子小心的挑开奶皮，把牛奶倒进蛋清里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/1d8e19d24fa2b3fc2e10d2580ae52a45.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/5/1d8e19d24fa2b3fc2e10d2580ae52a45.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把奶皮留在碗中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5fb69d67936b2c9a56efc26bb7c0409f.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/f/5fb69d67936b2c9a56efc26bb7c0409f.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶和蛋清搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/58e188605857270deae49501faa4d324.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/4/58e188605857270deae49501faa4d324.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶混合物用细滤网过滤一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6f9df3999afaec337e9091d6d3f854f6.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/6/6f9df3999afaec337e9091d6d3f854f6.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶倒回有奶皮的碗中，这时你会看到底层的奶皮浮起来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2ae675742b8f5cdeb829b36991993b46.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/6/2ae675742b8f5cdeb829b36991993b46.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">包上保鲜膜，水沸腾后大火蒸上10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/c6947fb796749e045a6ca09b4f160ff1.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/c6947fb796749e045a6ca09b4f160ff1.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后打开锅盖， 取出双皮奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/31c8d502e9819fc12170531c8cc00125.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/5/31c8d502e9819fc12170531c8cc00125.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味可口的双皮奶就出炉了，最后加上蜜红豆和芒果就完美了，开吃！（我用的这款纽麦福跑跑牛是来自新西兰的纯正奶源，纯天然0添加，奶牛一年300天在草场自由放牧，享受着阳光、空气和鲜美牧草，是全世界最幸福的奶牛。每100ml牛奶富含4.0克蛋白质和130mg的钙质。营养丰富、持续加热可煮出八层奶皮。奶香四溢、口感醇厚，孩子很爱喝。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/6b36181068a624192ea96471f0a69015.gif" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/5/6b36181068a624192ea96471f0a69015.gif" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁着假期，实践起来吧~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/140_9328062b720c582f21d0e0bc034dbd3b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/3/b/800_9328062b720c582f21d0e0bc034dbd3b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">10分钟甜品懒人双皮奶（只用蛋清的配方）</div><div class="menu" id="cookstory">先来来说说双皮奶吧，这是我国经典的一款甜品，它早在1850年就横空出世，一直深受两广一带群众的喜爱。要说正宗的双皮奶，奶味浓郁，口感细腻，像婴儿的皮肤一样光滑，像妈妈的双手一样温柔，每品尝一口都有幸福的感觉，心情也格外轻松，被称为“中华名小吃”也非浪得虚名。可正宗双皮奶做起来那是相当麻烦的，光是几回当心不要把奶皮弄破就得格外细心。我最近没那个精气神了，就做个简单版的，虽比不上正宗的那么嫩滑，但味道也是不错滴，等将来有精力了再做正宗的吧。</div><div class="menu" id="tips">"贴士："在这里把大家提问最多的问题统一回答：
1、用什么牛奶比较好：
答：用全脂纯牛奶，尽量用价值高的，乳脂和营养含量高的做出来才好吃，不要用廉价的稀释添加牛奶。
2、用纯蛋清？蛋黄不要了吗？
答：我都是把只用蛋黄做的蛋挞啊、冰激凌啊、慕斯啊、奶酥啊之类的剩下来不用的蛋清攒起来，密封冷藏，能保存一个月，这蛋清因为是碱性的不容易坏。留下来的纯蛋清就可以做这些只需要用蛋清制作的食品了。
3、70g蛋清是几个鸡蛋？
答：如果用攒下来的蛋清就不存在这个问题，称出来即可。按鲜鸡蛋来算，鸡蛋的蛋黄、蛋清、蛋壳的比例约为：32%：57%：11%，大致算来，如果一个50g左右的鸡蛋，蛋清约为28.5g；60g左右的鸡蛋蛋清约为34.2g，那么可以大约得出，这个配方用蛋清的量约为小鸡蛋3个、大鸡蛋2个。
4、做出来会不会腥？
答：蛋清是碱性的，会有碱性的味道，如果使用新鲜的鸡蛋碱性会弱一些，所以我用新鲜鸡蛋做出来是没有感觉到腥味的，但是味觉因人而异，有些人会感到腥，加入酸性的柠檬汁中和一下碱性就可以解决，至于加几滴，根据鸡蛋存放时间（存放越久碱性越大）、味觉差异等综合决定柠檬汁的量，适当最好，放多了柠檬汁也会过犹不及，酸味会使牛奶的鲜味打折。
好了，每做一款美食都是经过多次实践、反复调整得来的，第一次的失败并不代表这款美食不属于你，重在总结，找出原因，经过调整就能得到啦！
</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/5/e/400_055c5815df7e6e89cd7781cba3d7e8ce.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">牛奶</div><div class="majornote">200g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">70g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">柠檬汁（可选）</div><div class="majornote">几滴</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将原料混合到打蛋盆中，用打蛋器搅拌均匀至糖完全融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d950cc950649a06124d1293be4bb1124.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/800_d950cc950649a06124d1293be4bb1124.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛两遍。过滤掉蛋清中疙里疙瘩的东西，使之更细腻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e17efe949fa6a7f2782b86b597f3de7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/800_5e17efe949fa6a7f2782b86b597f3de7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分到3个小碗中，盖上保鲜膜，用牙签扎几个孔，一来阻挡蒸锅里的蒸馏水，二来使里面的蒸汽可以蒸发出来。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/140_f5826873ac10d533fa7e437cc579c150.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/0/800_f5826873ac10d533fa7e437cc579c150.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅预热，大火把水烧开，放入小碗用中火蒸10分钟关火，不要开锅盖，继续焖10分钟后再取出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/140_fa368e2323a9708dadda888b6fa58815.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/5/800_fa368e2323a9708dadda888b6fa58815.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉，在上面倒点焦糖浆，再撒些蜜豆，好啦，可以享用了，就着点心吃还是很享受滴！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/140_f7c13b889602dc6ccecc8193e007bf47.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/7/800_f7c13b889602dc6ccecc8193e007bf47.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 欢迎关注</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_ea1f88d0eaeb0d51ddc6fa4a654c27d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/800_ea1f88d0eaeb0d51ddc6fa4a654c27d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶</div><div class="menu" id="cookstory">滑嫩细腻，香甜可口。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/6/b/400_a699e8f87d8464b61c7e8b90afa9a79b.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">白糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">400ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋清加入白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/140_2f7833aa0e48c0faba5822d29f5b892f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/f/800_2f7833aa0e48c0faba5822d29f5b892f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌至少许泡泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/140_ee6c26021d5b2f7a277b9674d0059bb8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/8/800_ee6c26021d5b2f7a277b9674d0059bb8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/140_4bfffe90ca82f35b93b175a73a33d46e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/e/800_4bfffe90ca82f35b93b175a73a33d46e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入牛奶，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e3541e8a0289d3a331c3a5a6efb8b41a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/800_e3541e8a0289d3a331c3a5a6efb8b41a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/140_cd65ec6262565796d02f4b38e3af8f79.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/9/800_cd65ec6262565796d02f4b38e3af8f79.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入碗内，蒸锅蒸15分钟左右，中途看火，不要蒸老了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/140_bd3a3bb051d4243b4178f41343704769.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/9/800_bd3a3bb051d4243b4178f41343704769.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滑嫩细腻，香甜可口。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/140_6c94d359cf627b8a4ad4f02da611b32b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/b/800_6c94d359cf627b8a4ad4f02da611b32b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 正宗广东顺德双皮奶｜简单易做</div><div class="menu" id="cookstory">广东顺德双皮奶是一道广东独一无二的特色甜品，因为事先将鲜牛奶炖滚，趁热倒在碗中，热气会使牛奶表层结出奶皮；待牛奶完全冷却后，让奶皮留在碗底，将牛奶倒出，加白糖、蛋清均匀搅散后，再倒回刚刚有奶皮的碗里，使碗底的奶皮浮起；然后将其放到火上继续炖蒸，适时起锅、冷却，新的奶皮生成，是为双皮奶。不要小看制作双皮奶的用料简单，制作时间不短，动作繁琐，但是吃下让人流连忘返，成品既有奶香，又有蛋味，甜而不腻；制作一小时，吃时5分钟，一出锅已经被家里的大小孩子吃光光，所以在原料牛奶上的选择非常重要，蒸炖的火候和时间也很重要，所以这次我选择用全脂牛奶，奶香味浓郁，用来做双皮奶最适合不过</div><div class="menu" id="tips">"贴士："小贴士：
✅最好用水牛奶，如果没有，一定要用全脂牛奶，才可以结厚厚的奶皮衣，千万不可以用脱脂牛奶，脱脂牛奶含乳量低，无法结奶皮衣。
✅细砂糖可适当按照自己喜欢的甜度增加减小；
✅蜜红豆做法搜索我菜谱蜜红豆即有；</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/6/d/400_063a701cd57b9ebd4ccb78ae3146e77d.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水牛奶或全脂奶</div><div class="majornote">600ml</div></div><div><div class="majorTitle">鸡蛋白</div><div class="majornote">5只</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b625d952fc0da4679b8979f9a292a158.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/b625d952fc0da4679b8979f9a292a158.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">纯牛奶加入锅中煲滚;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/140_e6833f88b03c95d9c00773266a8517c5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/5/e6833f88b03c95d9c00773266a8517c5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这一步很重要，奶一滚起马上关火，要不动作慢倒碗中就结不到奶皮;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/140_f63e187b89d4150aad51bc50b918159b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/b/f63e187b89d4150aad51bc50b918159b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">滚开的牛奶倒至碗中静至一半小时待牛奶完全凉却后结第一层奶皮衣;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/140_ce86e517b269f9618ba70d19bf96a24e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/ce86e517b269f9618ba70d19bf96a24e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋蛋黄蛋清分离;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/140_c099d216c304a5b448abf970c6bf150b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/b/c099d216c304a5b448abf970c6bf150b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">五只蛋清手动打散打至均匀;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/140_a159fb1999f936b56a4edb02b797aa5a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/a/a159fb1999f936b56a4edb02b797aa5a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静止一小时碗中牛奶已经结奶皮衣(第一层奶皮)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/140_27d934621562e4b2bde3e67e11e74108.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/8/27d934621562e4b2bde3e67e11e74108.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子在奶皮衣两边擢一下;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/140_563985fe7a3ec4e8689bfabecd4a5ceb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/b/563985fe7a3ec4e8689bfabecd4a5ceb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶慢慢倒入打散均匀的蛋白中，技术欠缺可以用筷子档一下奶皮避免流到大碗中，倒至最后留下一丢丢牛奶，避免奶皮粘碗底最后浮不起;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/140_04908154f2fc6a2477016cadfaf44e8d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/d/04908154f2fc6a2477016cadfaf44e8d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一层奶皮留在碗中，奶皮底下留下小小牛奶撑起奶皮;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/140_e2e80cfc64380dfd3f0adf989fc37446.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/6/e2e80cfc64380dfd3f0adf989fc37446.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入细砂糖;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/140_8729ad2c8d0a8c3048132455b559aab0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/0/8729ad2c8d0a8c3048132455b559aab0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用筷子把牛奶蛋清细砂糖搅拌均匀;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/140_bb4d9ce7c4e0275d38fc39badc82dc81.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/1/bb4d9ce7c4e0275d38fc39badc82dc81.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用过滤网过滤奶泡沫；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/140_822d637070fd652161dd7169c08117f9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/2/9/822d637070fd652161dd7169c08117f9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最好过滤2次，这样的双皮奶才更加幼滑;不过滤两次也行；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/140_7a6bee445b58f473621a0b9c1f8401fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/b/7a6bee445b58f473621a0b9c1f8401fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过滤好的蛋奶浆慢慢沿着碗边倒入，让留在碗的奶皮慢慢浮起;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/140_ebb848282fcaae404fe0d35babc348e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/7/ebb848282fcaae404fe0d35babc348e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">保鲜膜包好，用牙签擢一个洞透气,</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/140_790861ec515564a69c50e23e2bff354b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/b/790861ec515564a69c50e23e2bff354b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开水烧开后放入锅中隔水炖;</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/140_8c90b81ed601db00c9b8e103a55bf1e9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/9/8c90b81ed601db00c9b8e103a55bf1e9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">中火隔水炖6分钟，然后关火焖8分钟左右即可出第二层奶皮；</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/140_e075853f0a2557e07973817750ad976f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/f/e075853f0a2557e07973817750ad976f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">美味可口的双皮奶就出炉了，最后加上红豆就完美了；开吃！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/140_7a57a4f4dced14e49258b9488f21cc2c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/c/7a57a4f4dced14e49258b9488f21cc2c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品2</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/140_9248605915d0c31be74bf5edc29e7123.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/3/9248605915d0c31be74bf5edc29e7123.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品3</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/140_536d0779a7c80b952804aa5807241d63.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/3/536d0779a7c80b952804aa5807241d63.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后加上红豆就完美了。开吃</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/140_ce60c332384ba02de7867af24532bdf8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/8/ce60c332384ba02de7867af24532bdf8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品5</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/140_55b35e01069901a7764820ab0fdecc40.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/0/55b35e01069901a7764820ab0fdecc40.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品6</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/140_754e3933210eaeb03ab106db0ed91442.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/2/754e3933210eaeb03ab106db0ed91442.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">温润爽口的双皮奶</div><div class="menu" id="cookstory">双皮奶是广东一带的传统小吃，一碗好的双皮奶要用水牛奶制成，因为水牛奶含有较高的脂肪和蛋白质，更容易形成一层滑爽厚道的奶皮，因此水牛奶是广东双皮奶的首选。而水牛要用甘蔗尾来喂养的，用甘蔗尾喂养水牛有促长、增膘、泌乳量持续增长，以及润肺止咳的作用，这种饲养方式下的水牛产的水牛奶，才是最好吃的牛奶。最新鲜的甜点用最新鲜的食材，一碗正宗的双皮奶，奶一定是清晨挤的最新鲜的水牛奶，鸡蛋则应是最新鲜的土鸡蛋，白糖也要是蔗糖，加上火候控制得当，才会做出一碗丝滑口感的双皮奶。新鲜的水牛奶上锅蒸，蒸好一次碗中表面结一层奶皮后，碗中留少量的奶和一层奶皮，把其余牛奶倒出来和蛋清混合，再重新倒回留有奶皮的碗里，之后再放回蒸锅里蒸，蒸一段时间之后，一碗入口香滑、口感细腻的双皮奶就做好了，冬季可以热吃，夏季可以冷藏后再吃会更Q弹。广东全年潮湿多雨，而甜品是治疗抑郁放松心情的好帮手，所以老广们看中奶品“润”的功能，尤其是双皮奶，自然就成老广们最爱的小吃之一了。也许这道甜品，不仅能让身体吸收糖分产生愉悦，更因为双皮奶柔和的，象妈妈温柔抚摸般的口感，所以让老广们产生了一直的依赖，我们现在也学着老广们，在家制作双皮奶，但是没有由于新鲜的水牛奶，我们就暂且用全脂牛奶来代替吧，再有就是我的制作方法是懒人版的，您一定是一学就会，一做就成功的方法，所以不用担心会做不成功。</div><div class="menu" id="tips">"贴士："感觉原味的双皮奶口味单一，可以自行添加各种水果，或者红豆沙等调味品，建议添加的食材为甜味的比较搭。我是四毛每天给大家分享我为家人制作的每一餐，喜欢我的美食分享的您，别忘了分享和收藏我的菜谱，更欢迎关注我，我会持续分享我的美食制作给大家！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/2/7/400_c2d443424a062078b18e9f046b154bc7.webp"/><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">400克</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">50克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶倒入小奶锅中小火加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/140_089f86398ff4027fa4b3eae0d5c2f1b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/5/800_089f86398ff4027fa4b3eae0d5c2f1b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">不用煮开只需要看到锅边的奶，微微冒泡就可以了，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/140_17f5b2cd1e7790638741137c0a944b3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/d/800_17f5b2cd1e7790638741137c0a944b3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后离火加入白糖搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/140_11b87b6734f62de6ab564ffe9aa60f76.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/6/800_11b87b6734f62de6ab564ffe9aa60f76.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/140_c0141517e3bc53e10e48753306ee262f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/f/800_c0141517e3bc53e10e48753306ee262f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着把牛奶倒入蛋清中，继续搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/140_fee56dc99be829bb73bcd4cf7c0f7646.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/6/800_fee56dc99be829bb73bcd4cf7c0f7646.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把牛奶过筛一遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/140_cb88245474281c34170d204d2cb1e55c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/c/800_cb88245474281c34170d204d2cb1e55c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这样没有混合好的蛋清，还有大的奶泡就都会过滤掉了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/140_0dc80a902e7d58dd4425420b9b40b727.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/7/800_0dc80a902e7d58dd4425420b9b40b727.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">我找了四个150毫升容量的小碗，我这个配方量正好分四碗，把牛奶分装到四个碗中，每个碗8-9分满就可以了，然后上锅蒸，注意这个锅是开水锅，而不是冷锅蒸。蒸30分钟就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/140_a9e9979e5f1689c2ccfc8a884d92feca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/a/800_a9e9979e5f1689c2ccfc8a884d92feca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后冷藏吃更弹滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/140_43b6e7d9b7c8e2ae5e53f8f3e8f1e926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/6/800_43b6e7d9b7c8e2ae5e53f8f3e8f1e926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶～～自己动手做甜品</div><div class="menu" id="cookstory">天气渐热，又开始到吃甜品的季节了，现在的甜品店大多用食品凝固剂，省却了蒸的过程，其实双皮奶的做法很简单，只要步骤对，保你能做的比甜品店更好吃呢，材料还可以随自己喜欢随便加，而且自己亲手动手做出来的那种成就感，是无法形容的，做给家人吃或拿来招待朋友，很受欢迎呢^_^</div><div class="menu" id="tips">"贴士："要把双皮奶做的细腻嫩滑好吃有两点，一是水开后再放入双皮奶，盖上保鲜膜小火慢蒸，还有就是要把牛奶与蛋清的混合液过筛，这样蒸出来的双皮奶很细腻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/6/1/400_e6e125df9b8ba779a6f13f8c6a031cf1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">全脂牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">芒果</div><div class="majornote">30g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，鸡蛋选用的是65克左右一个的，牛奶选用的是全脂牛奶，全脂牛奶比较容易结起奶皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/140_26125d1fb5458da577d3ed8486286eed.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/d/26125d1fb5458da577d3ed8486286eed.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内支水放蒸架，牛奶隔水蒸至快要沸腾时关火，以防锅盖上的水滴落到碗内，可以在碗上扣个盘子或盖张保鲜膜，加热后的牛奶摆通风处放至不烫手。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/140_e07ec8e6a5f19ad12433a281931fab3e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/0/e/e07ec8e6a5f19ad12433a281931fab3e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶在降温的时候，把蛋清分离出来，加入细砂糖搅打均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/140_734fedfcd0300a8255a39cc587fd634f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/f/734fedfcd0300a8255a39cc587fd634f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是蒸好放温的牛奶，已经形成一层奶皮，用牙签挑个小口，把牛奶慢慢倒进蛋清碗内，奶皮留在蒸碗内，碗内留些牛奶不要全倒完。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/140_8e7b67074350eb187e25a29ba126217b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/b/8e7b67074350eb187e25a29ba126217b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋清与牛奶搅打均匀，然后过一遍筛，筛网上的泡沫弃之不要。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/140_c7e00b96d6d9246b4bf9645408af391a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/a/c7e00b96d6d9246b4bf9645408af391a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将过筛好的蛋清牛奶倒回留有蛋皮的碗内，沿着碗边挑破奶皮的地方慢慢倒进去，倒的时候还是用牙签把奶皮挑起来倒，因为碗口大是圆的，倒的时候容易倒在外面，我装在带有尖嘴的量杯里再倒进去的，这样方便不少。倒好后看到奶皮又浮上来了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/140_b2eb1c5e82d6a79c7d681b4790c79a44.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/4/b2eb1c5e82d6a79c7d681b4790c79a44.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内水烧开放蒸架，水开后把牛奶碗放进去，碗上包一张保鲜膜，盖上盖子小火蒸20分钟，然后关火焖上十分钟后出锅，放冰箱冷藏二个小时就可以吃了，当然放至温热也可以吃的哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bbee8a5aece258936b0965520dff55a0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bbee8a5aece258936b0965520dff55a0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用快刀把芒果一切为二，在芒果上横竖交叉着划上几刀，沿着芒果皮平削过去，芒果粒很快就切好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_3904006451201ff462b2c9e3e9d591cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/3904006451201ff462b2c9e3e9d591cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把芒果粒放进冷藏好的双皮奶上，放上薄荷叶做点缀，可以看见，双皮奶的奶皮结的很好哦。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/140_5a1904b5251c385eec751ac7bc833b94.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/4/5a1904b5251c385eec751ac7bc833b94.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用勺子挖着尝下味道，太好吃了，香浓嫩滑，内部组织非常的细腻光滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/140_e599c99cdf856721266c644d340f252e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/e/e599c99cdf856721266c644d340f252e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双皮奶里面的芒果也可以随个人喜欢，放上葡萄干，蓝莓，密豆等等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/140_6c04228f00b90927de679e3516cff0b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/9/6c04228f00b90927de679e3516cff0b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">朋友你也来试试，很简单的呢，天气渐热，可以自己在家做甜品吃呢，来上一碗，真的好过瘾，这一碗全被我一个人吃了^_^</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/140_4c34fe1e0e09b800e1155a2eef8fc67b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/b/4c34fe1e0e09b800e1155a2eef8fc67b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">香甜嫩滑的蔓越莓双皮奶</div><div class="menu" id="cookstory">今天做家庭简易版，零失败的双皮奶，没有刻意追求双皮，奶味很浓，香甜嫩滑，小宝宝也能吃。表面撒些蔓越莓干，更加丰富了口味</div><div class="menu" id="tips">"贴士："牛奶加热温温热，不需要煮开
牛奶蛋清混合液，一定要过筛2-3遍</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/6/7/400_464fffec6fc258c9f559f007640543c7.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">全脂牛奶</div><div class="majornote">120克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">80克</div></div><div><div class="majorTitle">鸡蛋清</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖</div><div class="majornote">15克</div></div><div><div class="majorTitle">蔓越莓干</div><div class="majornote">15克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">所有的材料合集</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/140_6ee70ac59bc1df93fa7dfec83c5f8af2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/2/6ee70ac59bc1df93fa7dfec83c5f8af2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把纯牛奶（全脂牛奶）、细砂糖、淡奶油一起加入到小奶锅里加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/140_71908eb27cbea5d80b66016a0b77403e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/e/71908eb27cbea5d80b66016a0b77403e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋清用蛋抽打散，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/140_c6d137c3b5d16cf80967ba3ee5447fa1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/1/c6d137c3b5d16cf80967ba3ee5447fa1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶加热到温温热，即细砂糖融化，离火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_964529d4ca419be185156638e7d87f56.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/964529d4ca419be185156638e7d87f56.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等牛奶放凉，加入到蛋清里，一边搅一边倒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/140_194db110a96501f071bd071971f8941b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/b/194db110a96501f071bd071971f8941b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶蛋清混合液过筛2-3遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/140_a9fb60504aa4a91a86f4f60a97af95e0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/0/a9fb60504aa4a91a86f4f60a97af95e0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛后的液体，加入烤碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/140_2d236826f0cf2933a244caf61579a2fb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/b/2d236826f0cf2933a244caf61579a2fb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸锅上汽后，放入蒸碗盖上锡纸，防止水蒸气滴入，中小火蒸8-10分钟，闷5-6分钟即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/140_85bdd16828226cec212c30c1135dd855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/5/85bdd16828226cec212c30c1135dd855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸出来的双皮奶，表面撒些蔓越莓干碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/140_2800aec43a6943268a459ffc9751993f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/2800aec43a6943268a459ffc9751993f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶味醇厚，特别丝滑，入口即化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/140_d1b7bbf5311062f717aa837b7d50bff1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/1/d1b7bbf5311062f717aa837b7d50bff1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶</div><div class="menu" id="cookstory">其实真的很简单，其实真的很美味。可热可凉，一样美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/0/1/400_a0e8f20a63d4c1cdc63dde75c057b601.webp"/><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">细砂糖</div><div class="majornote">30g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">400ml</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">4个</div></div><div><div class="majorTitle">水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">白糖放入牛奶中，搅拌至无颗粒状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/140_549e080be1264bc54028914633f4c0a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/9/549e080be1264bc54028914633f4c0a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋分离，只要蛋清，蛋黄可以留着做蛋挞。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/140_4e429300600fbae4211e75ed79129cde.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/e/4e429300600fbae4211e75ed79129cde.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入牛奶里，搅拌均匀，一定得打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/1/140_4daf1546c7c4c8aa3651f59066026de1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/1/4daf1546c7c4c8aa3651f59066026de1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/140_1e6448cacecb8468ed76278ef22e41a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/9/1e6448cacecb8468ed76278ef22e41a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入器皿里，舀去泡泡，蒸锅蒸15分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/140_11ac5626bce23a4639774787849cdfc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/7/11ac5626bce23a4639774787849cdfc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后就凝固了，比较喜欢吃冷藏后的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/140_fed4224b0278aa59e9f42e113a94ca37.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/7/fed4224b0278aa59e9f42e113a94ca37.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入自己喜欢吃的水果或者蜜豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/140_1791e0ad050d1523024a3d96491deeb9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/9/1791e0ad050d1523024a3d96491deeb9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">快手甜品双皮奶和椰奶冻</div><div class="menu" id="cookstory">手残党必备技能！这个做法真的超级简单～可以搭配各类水果、果酱，真的超好吃！赶紧get起来～</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/e/2/400_3ec440f7dc65ceab2003c30290384b32.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">双皮奶粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">白凉粉</div><div class="majornote">200克</div></div><div><div class="majorTitle">椰子粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">各类水果</div><div class="majornote">若干</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">丘比草莓果酱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料，双皮奶粉按照说明匹配水量即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f6b5220f7f745308a04694fba6f5784e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/800_f6b5220f7f745308a04694fba6f5784e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备材料，白凉粉按照说明匹配水量即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/140_e83d9266fe2d633b5920f38c714046da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/a/800_e83d9266fe2d633b5920f38c714046da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">双皮奶的做法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/140_ecb84e05c8fe25a039f5c4ea07692e60.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/0/800_ecb84e05c8fe25a039f5c4ea07692e60.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">椰奶冻的做法</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/140_e33b22a742a54de9a5546d82fb82d3b1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/1/800_e33b22a742a54de9a5546d82fb82d3b1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有做好的甜品，慢慢放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a700c7c8d75c9e9e25cb26718c910686.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/800_a700c7c8d75c9e9e25cb26718c910686.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放凉后盖上盖子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/140_b9f13ed77772d863743f76f90fb6bbf0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/0/800_b9f13ed77772d863743f76f90fb6bbf0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进冰箱冷藏4小时左右即可，开吃的图片没拍，因为大部分送人了，剩下的赶着去看电影忘记拍照了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/1/140_3eb536f38114a102865ed7720b82a981.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/1/800_3eb536f38114a102865ed7720b82a981.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">蜜豆双皮奶</div><div class="menu" id="cookstory">最近总想念一种味道～蜜豆双皮奶，有着一小时车程的回忆……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/f/c/400_af7bf31b4dd9ba485e8c43588db9882c.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">500ml</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">蜜豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶入锅中煮至八成温度。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/140_dc4c0d6e5a6ee0d3bf5020d3179c74c7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/c/7/800_dc4c0d6e5a6ee0d3bf5020d3179c74c7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杯中待凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/140_eb9d32b4591807a5822c0febfd475b2d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/800_eb9d32b4591807a5822c0febfd475b2d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清加糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/140_14c6acd028d9519c5bb015abb242b266.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/6/800_14c6acd028d9519c5bb015abb242b266.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发至细泡沫状即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/140_6706a15396f0192ed44f6f15af5c68cc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/800_6706a15396f0192ed44f6f15af5c68cc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入凉过的牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/140_fe9e0605a140da193eded0d20475e821.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/1/800_fe9e0605a140da193eded0d20475e821.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_44dfed4e741eaf01ac14c9cc3594d744.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/800_44dfed4e741eaf01ac14c9cc3594d744.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入杯中，蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/140_62ff6f7ba9f965f4d81aefbb0821dc0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/c/800_62ff6f7ba9f965f4d81aefbb0821dc0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待凉，入冰箱冷藏约2小时。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3ac42d1cd9fdce19ccbed3f6cce587bd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/800_3ac42d1cd9fdce19ccbed3f6cce587bd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">配以蜜豆，凉凉中透过一丝甜蜜～(☆_☆)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b8a97025edf70a55059ad763936dab77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/800_b8a97025edf70a55059ad763936dab77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">消夏良品 双皮奶</div><div class="menu" id="cookstory">天热不想动烤箱，做个双皮奶吃吃。</div><div class="menu" id="tips">"贴士："参考了@胡小may @潘猫猫的配方。大家会问的几个问题1）淡奶油 可以不加，配方参考潘猫猫的方子；2）香草精 去膻味，可以不加；3）绵白糖 就是家用白糖；4）不凝固 我家是电蒸锅，火力猛密封好，所以大家要按上汽后的时间算，不行多蒸几分钟，道理等同于蒸鸡蛋羹。5）牛奶 全脂牛奶，听说原产地顺德用的是水牛奶 6）气泡 怕不美的，要过两次筛</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/3/e/400_e31072eb7711d8e495f71a0f6438894e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">150g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50g</div></div><div><div class="majorTitle">绵白糖</div><div class="majornote">1茶匙</div></div><div><div class="majorTitle">香草精</div><div class="majornote">1/2勺</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶放入碗中，锡纸盖好，放入蒸锅中，蒸10分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/140_0a782aab5bbaf17581a679001dab4a81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/1/800_0a782aab5bbaf17581a679001dab4a81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">期间将蛋白打散，加入香草精，绵白糖。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/140_4f9ed7b3f107ea16447797ad977990a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/1/800_4f9ed7b3f107ea16447797ad977990a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入淡奶油，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/140_8b6ef324bec048c61d0eea4818f6e862.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/2/800_8b6ef324bec048c61d0eea4818f6e862.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将碗边奶皮划一道小口，把牛奶倒出。并与上一步的淡奶油溶液搅拌混合。注意不要倒净，碗内留一些牛奶。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/140_19f57410c0b51c902c7417ccde278b23.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/3/800_19f57410c0b51c902c7417ccde278b23.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将把混合了牛奶、淡奶油以及其它辅料的溶液沿着切口倒回碗内，盖好锡纸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/140_d48888fa9cc6691b63a1a91eb07a155a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/a/800_d48888fa9cc6691b63a1a91eb07a155a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸12分钟，焖3分钟。取出后放凉，放冰箱冷藏1小时以上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/140_9c3b806e82dc04faab8a7c5a5b378a4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/d/800_9c3b806e82dc04faab8a7c5a5b378a4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吃吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/140_a01fa3da5f5b8f28ca12c9c397317435.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/800_a01fa3da5f5b8f28ca12c9c397317435.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">芒果双皮奶</div><div class="menu" id="cookstory">今天分享一道冬天吃的热甜品，芒果双皮奶，奶香浓郁，芒果清香，Q弹滑嫩！做法简单快手，一学就会，喜欢就试试吧！</div><div class="menu" id="tips">"贴士："1.双皮奶用鲜牛奶口感更佳
2，水果可以根据自己喜欢的口味替换</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/c/6/400_4c45cd7ab71a5d6df4b368ecdf3edb46.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">200毫升</div></div><div><div class="majorTitle">小芒果</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">几滴</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">一个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/140_840f584b0918055a5450d7c7b552ec41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/1/840f584b0918055a5450d7c7b552ec41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把牛奶倒入奶锅中，小火加热至起泡泡立即关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/140_e9675285514282339bcfbe2de80cc822.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/2/e9675285514282339bcfbe2de80cc822.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入到碗中，静置一会儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/140_29ed5ac9f04db03db93509e456d8a926.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/9/6/29ed5ac9f04db03db93509e456d8a926.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再把一个鸡蛋分离出蛋清，在无水无油的碗中，蛋清中加入细砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/140_b7317cecb1210f4e9096500f7d265204.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/4/b7317cecb1210f4e9096500f7d265204.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入柠檬汁去腥，搅拌均匀至细砂糖融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/140_127c77f50681ae0def20ce34c94d86b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/0/127c77f50681ae0def20ce34c94d86b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">此时牛奶已经静置好啦，表面起啦一层奶皮，用筷子从碗边把奶皮拨一个空隙，把牛奶倒出，奶皮留在碗底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8a5e9d26dbfb7c7678c70a3d39b0e8cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/8a5e9d26dbfb7c7678c70a3d39b0e8cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛2次更细腻，过筛掉泡沫，如果没有筛子，可以用勺子把泡沫撇出来，再倒回到有奶皮的碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/140_523a6a412c9432093dc184c18e35e685.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/5/523a6a412c9432093dc184c18e35e685.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上保鲜膜，扎孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/140_428fdb9016551eed37c02d9470551753.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/3/428fdb9016551eed37c02d9470551753.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里提前烧开水，水开上锅蒸10分钟，焖5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/140_f04028b4ad17163a137f4109599de676.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/6/f04028b4ad17163a137f4109599de676.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芒果切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/140_b2a786e29a02d8a2c7a158101350a4e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/9/b2a786e29a02d8a2c7a158101350a4e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后，把芒果肉舀在上面，冷藏后口感更佳</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/140_25037a9d4d7f6c3f6cec55dfa25f43e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/3/25037a9d4d7f6c3f6cec55dfa25f43e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芒果清香，奶香浓郁，入口即化，做法超级简单，热的凉的都可以吃，喜欢的朋友动起手来吧！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/140_ac9ea3927078e3e0cfab12ad95930896.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/6/ac9ea3927078e3e0cfab12ad95930896.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶</div><div class="menu" id="cookstory">非常Q弹丝滑的双皮奶，小朋友爱了爱了❤️</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/5/d/400_25423b8a9e54ac22f08a69f07287a4bd.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">牛奶</div><div class="majornote">150毫升</div></div><div><div class="majorTitle">欧福蛋白液（或自己分离蛋清）</div><div class="majornote">50克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">40-60克</div></div><div><div class="majorTitle">小番茄</div><div class="majornote">6个</div></div><div><div class="majorTitle">燕麦片</div><div class="majornote">5克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">葡萄干</div><div class="majornote">10克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">碗里放入50克白糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_04e8f086f891396475a72a95fb5bfc0c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_04e8f086f891396475a72a95fb5bfc0c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入150克牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/140_791472b47750b79b76c8cae57e180ef4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/4/800_791472b47750b79b76c8cae57e180ef4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶喝糖搅拌一会加蛋白液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c8286c4aed848f4a1b000850d319147f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/800_c8286c4aed848f4a1b000850d319147f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在加入一个鸡蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/140_8af44ece98c910ea0b7b97043c2c2763.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/3/800_8af44ece98c910ea0b7b97043c2c2763.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有食材搅拌好用保鲜膜密封好，用牙签戳几个孔孔</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/140_00f035968b2f1df8f155b6ed3f568ff0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/0/800_00f035968b2f1df8f155b6ed3f568ff0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中烧水开始蒸15分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/9/140_70e6e89c625ff5fdff84734c3e68a749.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/9/800_70e6e89c625ff5fdff84734c3e68a749.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切自己喜欢的水果或者麦片就可以开吃了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_68af4873f71c21e064ac7cce9a719de6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/800_68af4873f71c21e064ac7cce9a719de6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶</div><div class="menu" id="cookstory">双皮奶～广州传统小吃冷热都很香甜顺滑。有了这款欧福蛋白液，再也不用为了消耗蛋黄而想办法啦！简单快手不用去广州也可以吃到美味的双皮奶～还不快试试吗？</div><div class="menu" id="tips">"贴士："牛奶可以蒸也可以煮，这个无所谓 按自己喜好操作 。过筛是为了更细腻的口感，没有网筛这部也可以省略。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/b/7/400_9b72cdc11a61abe18d12074ce2178687.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲜牛奶</div><div class="majornote">250g</div></div><div><div class="majorTitle">欧福蛋白液</div><div class="majornote">35g</div></div><div><div class="majorTitle">白糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">装饰用水果</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶倒入碗里上锅蒸十分钟左右 取出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/140_ce9669c7c55b9255d3c5d25dedc3da42.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/2/800_ce9669c7c55b9255d3c5d25dedc3da42.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白液加糖搅打均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/140_77833c4b9a3ee551cbd6140c78759302.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/2/800_77833c4b9a3ee551cbd6140c78759302.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢慢的从小碗里将牛奶倒出来 表面凝结的一层奶皮就会自然留在碗底</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/140_59f580960e7a00272caf1db54ceff718.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/9/8/800_59f580960e7a00272caf1db54ceff718.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将倒出来的牛奶与蛋白液混合均匀过筛后再缓缓倒入刚刚的碗里 ，表面覆盖保鲜膜 用牙签扎几个小洞 上汽后中火蒸20分钟关火后再闷5分钟 出锅打开保鲜膜晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/140_655020781e4c6d63fb22580f59d070c9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/9/800_655020781e4c6d63fb22580f59d070c9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面放上自己喜爱的水果或者红蜜豆即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/140_6280dde524dd29a8bcc6b6d30bd14d5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/d/800_6280dde524dd29a8bcc6b6d30bd14d5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">细腻甜蜜的双皮奶</div><div class="menu" id="cookstory">新鲜的圣迪乐村鸡蛋，给双皮奶的奶液凝固，提供了足够的支撑。做出的双皮奶细腻结实，很美味。</div><div class="menu" id="tips">"贴士："1牛奶煮沸，加速白砂糖溶化。
2蛋清稍微搅打，就可以与牛奶混合。
3混合了蛋清的牛奶，过筛网两次，再蒸制，成品更加细腻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/0/f/400_50016006f0ecb48f56a0e1af77bf464f.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">280ml</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">2只</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">5克</div></div><div><div class="majorTitle">蜜红豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶里加入白砂糖，煮沸，然后冷却至室温。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/140_a71ef643aa9035669f0126c46a450d56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/6/a71ef643aa9035669f0126c46a450d56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸡蛋，取蛋清搅散，蛋黄留作它用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/140_4b6f73fe9bb4d80877a414cf626bb3ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/c/4b6f73fe9bb4d80877a414cf626bb3ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷却至室温的牛奶和蛋清混合，过筛网两次。用铝箔纸盖好，放入蒸锅，中火蒸约二十分钟，关火闷十分钟后取出。冰箱里冷藏。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/140_a6a954922f8444078df68a6d54b9a180.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/0/a6a954922f8444078df68a6d54b9a180.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">舀两大勺蜜红豆放在双皮奶上。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/140_51593df62b0118e2fd544668758e8138.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/8/51593df62b0118e2fd544668758e8138.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细腻的双皮奶和香甜的蜜红豆一起吃，太美味了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/140_a9439246934e704838748d849eb3dd02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/2/a9439246934e704838748d849eb3dd02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">双皮奶 附带自制酱</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/4/1/400_a43e499bd3de5e533106f0e2c2a36d41.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">2kg</div></div><div><div class="majorTitle">蛋白液</div><div class="majornote">一罐</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">适量</div></div><div><div class="majorTitle">芒果</div><div class="majornote">4个</div></div><div><div class="majorTitle">红豆</div><div class="majornote">适量</div></div><div><div class="majorTitle">柠檬汁</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">牛奶加适量糖小火煮开  分装放凉至结奶皮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/140_bdf2f5b235476b0d43c0f1575dd366af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/f/800_bdf2f5b235476b0d43c0f1575dd366af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将奶缓缓倒出  奶皮留在碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/140_9796458a55fedd4d180b034130d346f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/9/800_9796458a55fedd4d180b034130d346f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋白液拌入放凉的牛奶中拌匀 去浮末 最好过滤一下再慢慢倒回留有奶皮的碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/140_149e38ab87ff2030d1caa53067c19f02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/2/800_149e38ab87ff2030d1caa53067c19f02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷水大火放入  开锅转小火蒸10分钟 焖5分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/140_06769c4ea09fb0ba61e4b7a1865cb42f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/6/f/800_06769c4ea09fb0ba61e4b7a1865cb42f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸的时候我们做芒果酱和蜜豆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b073bf95e3f9f679fdc2086305d74d58.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/800_b073bf95e3f9f679fdc2086305d74d58.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4个小芒果去皮去核切碎 加一倍的水一勺糖四分之一个柠檬挤汁  小火将他熬成酱汁 盛出晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/3/140_cc2d4aaf8936e342f858622da1dc6603.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/3/800_cc2d4aaf8936e342f858622da1dc6603.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">红豆用饭锅蒸熟 一碗红豆饭拌白糖加少许热水   慢慢搅拌至浓稠 凉快备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/140_e1075cbd86c0eac1001ccd9b797a06a4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/4/800_e1075cbd86c0eac1001ccd9b797a06a4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好的双皮奶拿出放凉放上芒果酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/140_48d00527ce4d33a3419e6da1971ae57d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/d/800_48d00527ce4d33a3419e6da1971ae57d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放冰箱冷藏更好吃(｢･ω･)｢嘿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/140_08d0fa929089c467454f883e30d02961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/1/800_08d0fa929089c467454f883e30d02961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶粉双皮奶</div><div class="menu" id="cookstory">用奶粉做的口感会比较涩，没有牛奶那么顺滑，但是奶香却比纯牛奶浓郁很多。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/b/5/400_8b0dc15ba47d613bcb30930a01a76de5.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">全脂奶粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">西瓜肉</div><div class="majornote">50g</div></div><div><div class="majorTitle">糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">1个</div></div><div><div class="majorTitle">清水</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">奶粉中加水，加少量糖，搅拌均匀，盖上保鲜膜，蒸10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/140_71d7eaf34accf48d089de3aba998b457.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/7/71d7eaf34accf48d089de3aba998b457.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出晾凉待表面结上一层厚厚的奶皮。（拍的不太清楚，但上面却是有奶皮。）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/140_971b43f0488c7b51cacc9599dcfc19d2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/2/971b43f0488c7b51cacc9599dcfc19d2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加糖搅打至有小泡泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/140_1f1ec7349be75be159d25a881d1f2d7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/c/1f1ec7349be75be159d25a881d1f2d7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶皮开口，沿碗边将奶倒出，碗中留少许奶以防奶皮沾到碗上。奶与蛋清混合搅匀，沿碗边倒回原碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/140_d3c8df4389be02eb8d0fd9e0895c262d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/d/d3c8df4389be02eb8d0fd9e0895c262d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖保鲜膜，再蒸十分钟，关火后拿出晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/140_5312a228f69b8f6d074f58088e824f4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/b/5312a228f69b8f6d074f58088e824f4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放到冰箱冷藏两小时，拿出来放上喜欢的水果就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/140_84705869b10a4b80297c5eb2fb9df752.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/2/84705869b10a4b80297c5eb2fb9df752.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">红豆双皮奶</div><div class="menu" id="cookstory">有了欧福蛋白液！做双皮奶就是这么简单。欧福蛋白液简直是双皮奶的救星！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/0/400_d3e25743facf9ff0a3bf2053a0f2baa0.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鲜牛奶</div><div class="majornote">750ml</div></div><div><div class="majorTitle">欧福蛋白液</div><div class="majornote">120克</div></div><div><div class="majorTitle">现成的红豆粒</div><div class="majornote">适量</div></div><div><div class="majorTitle">白糖</div><div class="majornote">约30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好材料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8a88a4267eb9c65244adc5f80edeaf9b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/800_8a88a4267eb9c65244adc5f80edeaf9b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入锅中加热至微冒泡（不要把牛奶煮开）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/140_51c7a5a6e875ebfca09ec550f04ca580.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/0/800_51c7a5a6e875ebfca09ec550f04ca580.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入小碗中放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/140_f3d94f43f6c231f83d8108895eba076f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/f/800_f3d94f43f6c231f83d8108895eba076f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白液倒入盘子里加入白糖，稍微打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/140_edf1480ee68bb5c78bff0edf04d943da.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/a/800_edf1480ee68bb5c78bff0edf04d943da.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把放凉的牛奶倒入稍微打发的蛋白液中混合！用筛子过筛几次。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/140_8da90e8679a809b1050544e327b31e80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/800_8da90e8679a809b1050544e327b31e80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把混合好的牛奶蛋液倒入小碗中盖上保鲜膜中大火蒸十分钟，焖五分钟即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/140_08ecb4cc12e98cd70dbdfd74bec20584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/4/800_08ecb4cc12e98cd70dbdfd74bec20584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上自己喜欢的红豆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/140_ac8da66842d8892dd63d4bd31ebc3a4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/d/800_ac8da66842d8892dd63d4bd31ebc3a4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">非常嫩滑。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/140_1619b5c78fd908d881239e3f594c94f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/6/1/800_1619b5c78fd908d881239e3f594c94f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">懒人版双皮奶</div><div class="menu" id="cookstory">要说双皮奶，当属顺德双皮奶！是用水牛奶制作的，结的奶皮厚实醇香！而今天我没有水牛奶，就是一般的全脂牛奶来做，口感也是一样美味哦！而且还快手，是懒人的福音哦！用蒸烤箱，设置好温度和时间，不用时刻关注火候哦！双皮奶可以趁热吃，也可冰镇了吃，都是不错的选择呢！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/c/1/400_5c13b74e7feb0f7822944a4a49b54cd1.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">牛奶</div><div class="majornote">500ml</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖</div><div class="majornote">40～50克</div></div><div><div class="majorTitle">蜜豆</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/140_3fd163b68f53032bfb1eaad963fda92f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/f/800_3fd163b68f53032bfb1eaad963fda92f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先将牛奶煮沸关火，接着将糖倒入搅拌均匀，稍微冷却后再倒入蛋白搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/140_bc8fdde63197c3dec75abc23aeec47c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/6/800_bc8fdde63197c3dec75abc23aeec47c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蒸烤箱的储水箱加入适量的清水装入。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/140_a3dae10617dd3d5742c200549dc0ced0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/0/800_a3dae10617dd3d5742c200549dc0ced0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将双皮奶液准备放入蒸烤箱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/140_fdfbdd30fb8eaa99ac37bdd149b85d80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/0/800_fdfbdd30fb8eaa99ac37bdd149b85d80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用牙签戳洞，以防蒸汽流入，开启纯蒸模式100℃25分钟，蒸好后加入蜜豆调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/140_c975b166003b847973da54296ae462f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/4/800_c975b166003b847973da54296ae462f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">懒人版双皮奶就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/140_e839b29dac1ecfdbe6c7641edb6eadb1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/1/800_e839b29dac1ecfdbe6c7641edb6eadb1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单快手，还美味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/140_aa8e73609de2c8cddf64b9d503645e55.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/5/800_aa8e73609de2c8cddf64b9d503645e55.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">趁热吃或者冰镇都是美味哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/140_cf5a62bd32fca50071b9458838eebc5a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/a/800_cf5a62bd32fca50071b9458838eebc5a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>